The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

Ditch the pie crust for a simple one-pot pasta with all the comforting flavors of your classic chicken pot pie! In this video, Natalie shows you how to make chicken pot pie skillet pasta, substituting ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...

A little bit of this pungent Southeast Asian staple, about 1 or 2 teaspoons, transforms your chicken pot pie into genuinely ...

From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.