Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

Preliminaries: Heat oven to 350 degrees. Prepare potatoes: Place potatoes in pot and add enough water to cover. Bring to a simmer and cook until soft. Drain and spread on nonstick mat or paper over ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

1. Preheat the oven to 450 degrees. Place the potatoes on a baking sheet and bake about 40 minutes or until tender. Remove them from the oven and let cool slightly. Peel the potatoes and then, using a ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...