In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...

Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance MINNEAPOLIS--(BUSINESS WIRE)--Antibiotics used to treat ...

PulseForge Inc. invites industry professionals, stakeholders, and enthusiasts to visit their exhibition at booth B52038 to explore the future of food safety technology. The company is excited to ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

KANSAS CITY, MO. — A severe winter storm over the weekend continues to impact the meat and poultry industry. Several governors throughout the United States declared a state of emergency. Poultry ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

CHICAGO/WASHINGTON (Reuters) - The Trump administration said on Monday it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy ...

In this 7th article in this series, Sebastiane Ebatamehi from The African Exponent gives a comprehensive overview of the ...