Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...

Faster, but how much faster? Pushing production to maximum efficiency while maintaining food safety and worker safety begs that question. When it comes to answering it, not surprisingly, there is a ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

President John Dramani Mahama has officially broken ground for the construction of a Poultry, Meat and Feed Processing Factory at Bechem in the Ahafo Region. This forms part of the government’s ...