Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.

Christmas 2025: As the winter chill sets in and Christmas festivities reach their peak on December 25, chef Kunal Kapur has shared the ultimate guide to elevating your holiday beverage game. On ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...