Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until pink with little patches of golden brown, then add to the stew when the ...

B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...