Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses simple pantry staples, cooks quickly, and is tossed in a rich, comforting sauce ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

Poach your own chicken or buy pre-cooked chicken at the grocery or deli for this salad. Serve this with French bread or hearty crackers. This recipe from "Amazing Recipe Makeovers" from "Cooking Light ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Tired of the same old chicken recipes? Breathe new life into this poultry mainstay with mouthwatering marinades, sensational spices and downright delicious recipes for healthy chicken dinners. There's ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...