Here's a primer on crawfish cookin' from Patrick Day. Because crawfish live in muddy, swampy areas and ingest dirt, they need to be cleaned. Fill standard coolers with live crawfish and add water ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

My cousin used to refuse to eat grapes unless they were peeled. “It takes too much time and trouble to peel it,” he’d say. “I would rather not eat it than peel it.” We’re in an era of peak food ...

Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

On Tuesday, Chef Ron, owner of Sunday’s Kitchen, joined Today in Amarillo to prepare a Carnival Crawfish Bread.

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

LAKE CHARLES, LA (KPLC) - A video of a Louisiana native narrating a crawfish boiling segment on The Cooking Channel is going viral. Wayne Haydin Jr., a Louisiana native, born and raised in New Orleans ...