It's a cold morning with snow flurries in the air. It may be sunny and mild in the afternoon but for now it's cold — a typical day in the transition from autumn to winter. Mallards circle the decoys.

Duck is one of those proteins that's generally more often ordered out, rather than made at home. Though it's not too hard to break down a whole duck, cooking one tends to be a little more involved ...

In the Rockies, springtime! Any given day could easily turn bright as cold. It’s that time of year when nature’s not sure that it should flower or bury us all in white. Isn’t that part of what’s great ...

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

Duck is a hearty winter dish, with a rich flavor and chewy texture that nourishes and nurtures in a unique and deeply satisfying way. But for most Americans, eating duck is a rare treat, reserved for ...