An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Prepare the octopus: If using frozen octopus, thaw it in the refrigerator overnight. Bring a large pot of salted water to a boil, then add the octopus along with a few used wine corks.