Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

There were two hurdles, eight touchdowns and zero negative plays (except for the final two kneel-downs) for Oregon in a season-opening 59-13... While highlight reels replay touchdowns and ...

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Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Veggie chili is, naturally, heavy on the vegetables. A true vegetarian chili, on the other hand, has only veggies, with the addition of crumbled tofu being an easy way to add familiar textures and ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and ...