To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

As far as I’m concerned, there’s no such thing as “too much” garlic. It’s fragrant, flavorful, and has a multitude of health benefits — all of which far outweigh the minor inconveniences of the way it ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...