Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...

Looking for a lightly sweet finish to your meal that will let guests linger and chat as they snack? Pair colorful fresh fruit with sweet treats, salty nibbles, and nuts. It’s a fuss-free dessert that ...