A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

New research is sounding the alarm on ultra-processed foods — and the health risks are more serious than you think. From a 41 ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

I recently provided a column on the alarming health status of adolescents in the U.S. There is a close association between many of the negative health outcomes associated with the increasing ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...