In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might ...