It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...

Smoked dishes have a way of keeping things honest. All it really takes is patience, a bit of heat, and enough confidence to let time do the hard work. This set of 17 proves that you don’t need endless ...