Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

As I change our lunch menu at the restaurant every week, this recipe is on the menu more often than not as it’s a really popular one. It’s very light, especially if you don’t want to have a heavy meal ...

“Something this easy shouldn’t be this good,” write the authors of the “Stanford University Healthy Heart Cookbook & Life Plan” (Chronicle Books, paperback, $17.95). The hefty volume of low-fat ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...