They're small, but so good. You can squeeze a tiny quail leg between your thumb and pointer and nibble away, feeling like a Tolkien-esque ogre munching on a Baggins. Quail is gamey, but not overly, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The quail in this spicy recipe really benefits from a good stint in the marinade. Four hours will do ...

chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

Many people who love quail rarely cook it at home, said David Tanis in The New York Times. Yet “nothing could be easier”: It’s like roasting a chicken, but in half the time. You might have to order ...