Craving a snack that's spicy, crunchy, garlicky and savory? Don't be in a pickle when it comes to making pickles. Whether you're a pickling expert or have never pickled anything in your life, these ...

Stepping through the gate into Wattles Farm, one of L.A.’s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You’re just half a ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

One of the many mementos late funny friend Phyllis Diller gave to my family are some paper “funny money” called “Dilly Dollars,” featuring a “sourpuss dill pickle” as the faux bills’ monetary main ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or as a gift for guests to take home. She originally found the recipe for ...

Instructions: In a pot, combine everything but the dill and cucumbers and simmer for 5 minutes, or until it reaches room temperature. Place sliced cucumbers and chopped dill in jars. Pour room ...

Instructions: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard. Leave 1/4-inch of stem attached. Dissolve 3/4 cup salt in 2 gallons of water. Pour over cucumbers and let stand 12 hours.

If you love tangy, zingy hot sauces that offer just enough heat and loads of versatile use, this Easy Dill Pickle Hot Sauce Recipe is a total crowd-pleaser. Be sure to bookmark the page and check out ...