Cold nights call for food that feels comforting without a lot of work. This winter recipe collection focuses on quick wins ...

Get ready for a lineup of quick, crave-worthy dinners you can whip up in no time! With recipes like pan-seared tilapia, BBQ ...

Place a large saucepan with 3 to 4 quarts water on to boil. Place rice in a strainer and rinse. When the water boils, add rice, stir and boil rapidly 20 minutes. Drain rice leaving about 2 tablespoons ...

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

A quick five-minute stir-fry with water chestnuts and capsicum is just the dish for a healthy, easy meal. This colorful ...

If you love ranch seasoning, you’ve probably used the classic packet for a quick fix. But there’s so much more you can do ...

When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. It’s in Francine Segan’s new book, “Pasta Modern: New & Inspired Recipes from Italy.” In a recent interview she told ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

We’re in the middle of mango season. These sweet, juicy fruits are a real treat. I added them to an Asian-style salad for a refreshing summer dinner. It’s a quick vegetarian meal. Crunchy noodles and ...