Sometimes, the simple things in life are the best -- and few know this better than the great Jacques Pépin. From elegant pound cakes to foolproof soufflés, he's made a name out of putting simplicity ...

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Pépin demonstrates otherwise. In a clip from ...

Note: Included is the process for making fresh, sweet butter. To freshen the radishes before slicing, give them a good dunk in ice water. • 3 to 4 tbsp. unsalted butter (see below) Spread the bread ...