You may know Yumna Jawad as Feel Good Foodie—the blogger, recipe developer, and social media force whose Mediterranean-inspired recipes have attracted a whopping 8.5 million followers in the past ...
Add Yahoo as a preferred source to see more of our stories on Google. A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy ...
This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...
Once you see how easy this labneh recipe is, it will become your go-to.
This recipe is from food writer Reem Kassis, who shared corn, eggplant, summer squash and tomato recipes inspired by her childhood in Jerusalem, where many of the Arab world’s culinary traditions have ...
Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...
Labneh is one of those timeless recipes that feels both comforting and exotic at the same time. Popular across Lebanon and the Middle East, this thick and creamy dip is made by straining yogurt until ...
In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...
Shane uses black Genoa figs when they are in season for their sweet, rich flavour; we’ve reconstituted dried ones. Shane also makes his own labneh (see recipe below), but for convenience, we’ve used ...
The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...
INSTAGRAM is not the only reason avocado toast became a thing. It’s delicious, satisfying and pretty healthy, too. But why stop there? At Kismet in Los Angeles—a world capital of toast ...