These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

After seeing the phrase “2 ingredient dough” cropping up all over the internet, I decided to find out what it was so I could give it a try. And boy, am I glad I did! This super simple dough, which ...

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

Can I make self-rising flour instead of buying it? Dear Heloise: When transferring coffee from a large coffee can to a canister, I use a plastic gallon milk jug. Cut 2 inches off the bottom, turn it ...