Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Looking for the classic approach to deviled eggs? This easy recipe is spot-on. We stick to the basics with a deviled egg ...

For the longest time, I was never really a fan of beets. Although I loved their intensely rich color, I was always a bit turned off by how slimy they appeared. I know — sounds ridiculous, right? But ...

I do not have a pasta maker. I have registered for one (Williams-Sonoma fyi) and I will be making the beet ravioli again, should I receive it. This dish had so much promise! But in my hands . . . it ...

Once, years ago, I had a pasta maker, but it got more use as a doorstop than as a kitchen tool, so I gave it away. My local market offers beautiful, flawless sheets of fresh store-made pasta, so I see ...

🛍️ Amazon Big Spring Sale: 100+ editor-approved deals worth buying right now 🛍️ By Katherine Whittaker/Saveur Published Apr 22, 2020 12:00 AM EDT Add Popular Science (opens in a new tab) Adding us ...