This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Did you ever have someone ruin vegetables for you? During ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

This recipe shows how to cook bok choy quickly using oyster sauce and garlic. The vegetables stay tender with a clean and savory flavor. Ingredients: Bok choy, garlic, oyster sauce, soy sauce, sugar, ...

High-heating roasting caramelizes bok choy, lending it an alluring sweet edge. It starts out with a gentle mustard-like flavor, but roasting tames much of that sharpness. The process creates texture ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

• 1 1/2 cups dried shiitake mushrooms • About 2 cups very hot water • 1 1/4 pounds bok choy, preferably baby bok choy, washed, dried and halved lengthwise • 1 1/2 teaspoons Asian sesame oil• 1 ...

This recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and ...

Add Yahoo as a preferred source to see more of our stories on Google. Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons ...

High-heating roasting caramelizes bok choy, lending it an alluring sweet edge. It starts out with a gentle mustard-like flavor, but roasting tames much of that sharpness. The process creates texture ...