Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Shannon Snell, head pitmaster for Sonny’s Barbecue, joins TODAY to make delicious game day dishes the entire family will enjoy. He shares his recipe for beer-battered cheese curds and cherry pulled ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

A rice flour mixture combined with egg, yellow mustard, and lager beer transforms white cheddar cheese curds into a ...

1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...

Giada De Laurentiis knows how to pack a world of flavor into her pasta, and she transforms her tomato basil sauce with this ...