From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Sweet dreams are made of this. Store-bought pizza dough makes the brunch (or dinner) delicacy a breeze to prepare. A strata is basically a bread casserole, meaning your brunch guests are bound to ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's widely regarded as today. It's not surprising that attitudes have changed ...

Home chefs shared their favorite ‘copycat’ recipes that they swear taste identical to the ‘real' thing.

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is evenly ...