You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Question: How can I use more ginger in my recipes? Answer: Ginger is a wonderful addition to many dishes. Ginger comes fresh and is sold as ginger root in the produce section. Or it is sold dry, in ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Ginger is a versatile spice that is widely used in African cooking, adding flavor and depth to a variety of dishes ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

Ginger is a root that has both medicinal and culinary applications. Medicinally, it has anti-inflammatory properties that support good health. It contains compounds that fight both bacterial and viral ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...