Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Grits casserole makes for a hearty centerpiece on a breakfast or brunch table, where milk, eggs, butter, and cheese join ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook. But there’s nothing accidental about the success she’s built combining those ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This ...

Even after all these years in restaurants and on TV, Tyler Florence is still making new culinary discoveries. While writing his latest book, “Inside the Test Kitchen: 120 New Recipes, Perfected” ...