Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. Our best gluten-free chocolate cake recipe combines oat and rice flours ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

Mochi brownies have officially one-upped classic brownies. Chewy, dense, fudgy and super chocolaty, this dessert is the perfect cross between bouncy Japanese mochi and decadent chocolate brownies. So ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

Whether you're avoiding wheat gluten or simply curious about those small bags of bean flours in the baking aisle, here's an intro to alt flours. Allie has been Lifehacker’s Food Writer since 2021. She ...