Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix. Place the tapioca flour in a heat-resistant bowl ...

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs – ...

America is behind the rest of the world when it comes to loving chewy foods, according to Justin Sullivan, assistant food editor at Delish. In fact, he recently wrote a whole article devoted to this ...

Tropical Tapioca is designed to be a heart-healthy dessert with no sugar added. In a medium heavy-bottomed saucepan, stir together soy milk and tapioca pearls; let sit 30 minutes to hydrate pearls.

Mr. Vogel’s recipe calls for constant stirring—just the job for a beautiful wooden spoon. Whipped egg whites give the pudding an unexpected lightness.

I prefer eating raw bananas while they’re still greenish and unripe. By the time bananas turn yellow, they’re too sweet for my preference. Luckily for me, I learned how to convert overly sweet bananas ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...