These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

On the latest episode of "Cook With Us", chef Nyesha Arrington shares her recipe for the perfect fall salad using delicata squash, beets, and more. It can take a lot to get excited about a salad, and ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

Of course, you have to roast the beets first, as you must do with nearly every way of serving them. Just wrap them in foil (some recipes need them to be rubbed in olive oil first) and roast them in a ...

If canned beets or boiled beets have been your only experience with this divisive vegetable, it's time to branch out and try a few preparations that might change your mind. Use any color beets you ...

Preheat oven to 400°. If you haven’t already, cut off the beet greens, leaving 1 inch of stem attached to beets, and reserve for another use. In a large baking dish, toss the beets with the olive oil ...

Are you looking for the perfect recipe for a fast weeknight meal? This recipe for Roasted Pork Tenderloin with Golden Beets ...

A distaste for beets does not absolutely guarantee a dreary existence of loneliness and despair. Why, some people who disdain beets have even gone on to have nearly ordinary lives with some measure of ...

Beets are prone to staining, but you can avoid that entire ordeal with a few simple tricks next time you peel them. Here's ...