2. In a wide flameproof casserole over medium-high heat, heat the oil. Working in batches, brown the beef for 3 to 5 minutes per side or until very well browned. Transfer to a bowl. Get Winter Soup ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...