Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

The City of Colorado Springs said it has completed a plan informed by the community in an effort to reduce waste, expand ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.