Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

HSR Zero Waste's work in reducing waste at the Vancouver Convention Centre was awarded Top Project of 2026 by Clean50. The ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

While composting and organic waste ban policies are gaining popularity across the United States, a new study finds dynamic pricing could be the most effective way for grocery chains to keep ...

As the USDA, EPA, and FDA, advance their strategy to reduce food waste, the America Frozen Food Institute (AFFI) is sharing how freezing food can cut down on wasted food and provide consumers with ...

Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

Analyst Insight: AI is emerging as a powerful tool for businesses to reduce waste in their supply chains. It can help optimize processes, predict demand more accurately, and make data-driven decisions ...

For all their importance to global supply chains, logistics activities generate considerable amounts of waste. In response to this reality, companies are pursuing new technologies to reduce the ...

The waste sector operates in some of the toughest conditions imaginable, but with informed design, modern material ...

Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising ...