These Are The 2026 Restaurant Trends Chefs Are Betting On

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...
Food & Wine

Why Chef Hugh Acheson Walked Away From Restaurants to Cook in a Home Kitchen

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

From dishwasher to owner: Meet the chef opening a new Worcester Mexican restaurant

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From ...
The Daily Dot

“Anyone that wants to really learn how to cook should work at Cheesecake Factory.”

Pro Chef, @warmhearthfoods, told all in a viral TikTok about the life of a line cook at The Cheesecake factory that inspired social media users to rethink their ideas about the chain restaurant. The ...
KQED

Chef Chu’s, the Family-Owned Chinese Restaurant that Grew Up With Silicon Valley

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
WBOC TV

Sussex County chef to cook at the 2026 Winter Olympics

Maria Fraser is one of six American chefs that has been hand-selected to join the culinary team for the 2026 Winter Olympics ...