MARYVILLE, Tenn.--(BUSINESS WIRE)--Although Valentine’s Day is on a Sunday this year, Ruby Tuesday will be “sharing the love” all weekend long. On February 12 th, 13 th and 14 th, guests at Ruby’s can ...

Spring has arrived, and people are starting to come out of their hibernation from the long cold winter. After months of being inside, they are hungry, and looking to do something to rid themselves of ...

Ruby Tuesday Inc. is moving “with greater urgency” to reverse slipping sales, and will introduce new streamlined menus and service initiatives in November to boost traffic, executives said Thursday.

MARYVILLE, Tenn.--(BUSINESS WIRE)--Ruby Tuesday announced today that it has filed a voluntary petition for reorganization under Chapter 11 of the Bankruptcy Code. Prior to its filing, the Company ...

Ruby Tuesday was having the whole "blowup the last old Ruby Tuesday" campaign, and there is a supposed video of them blowing up the wrong building. On their website, there is a letter of apology to ...

When Ruby Slipper Café cofounder Jennifer Weishaupt was formulating the New Orleans-based daytime café concept with her husband Erich nearly two decades ago, she was stuck on a name. The café was ...

Just like a good steak, the Ruby family has a thing for a good phrase. “You have to spend money to make money” is a favorite from Britney Ruby Miller, CEO of Jeff Ruby Culinary Entertainment. A go-to ...

The Peninsula just expanded its Peruvian dining options with the addition of Lima Ruby, an upscale restaurant in downtown Palo Alto. The restaurant, located at 326 University Ave., replaces the ...

See Correction/Clarification at the end of this article. Jeff Ruby Culinary Entertainment is closing one of its restaurants to add kitchen and dining space, expanding the 5,571-square-foot restaurant ...

The owner plans to build another riverfront restaurant -- on land, this time. — -- Jeff Ruby opened his floating restaurant, The Waterfront, in Kentucky in 1996, but lately it's seen a run of ...

MANILA, Philippines — From a premium menu showcasing imported meats set in the grandest display, to a stunning glass-cased wine cellar holding 900 bottles of over 150 iconic and cult labels, up to an ...