When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

传统的腊八粥，一般是用红米熬成的，以表达生活过得红火，粥表面不似平日素洁，而是匀撒上各色斑斓的杂粮干果：瓜子仁、杏仁、核桃、桂圆、葡萄干、枸杞、松子、莲子、蜜饯之类，在慢火中炖成一锅甜蜜的粥。粥不只是粥，还承载着年的味道与思念的美好。

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Close-up of fresh homemade congee - Nattaya Chanvithee/Getty Images Congee is a traditional Chinese dish known for its satiny, spoon-coating softness and glossy, pearly hue -- a rice-to-porridge ...

Something magical happens to rice if left to boil for too long in an excess of water: The grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch ...

Get the recipe for Brown Rice Congee with Kimchee, Scallions, and 7-Minute Eggs. Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook. Instead of worrying ...

You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time. By Melissa Clark There’s a raging debate in our house about whether congee — also called jook — ...

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...