Fast, easy, and delicious, rice pudding is a fantastic way to reuse leftovers. If you don't eat it all on the spot, you may be wondering if you can freeze it for later. With the right preparation, the ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

Leftover rice isn't a burden—it's the foundation for faster, better meals.

This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This Milk Tea Rice Pudding is a creamy and delicious, slightly sweetened dessert of tender cooked glutinous rice flavored ...

There are many pieces of iconography, if you will, that I associate with my Nana’s house. One constant that was always in her refrigerator was a gray, nondescript container of store-bought rice ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...