Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Roasted quail is served with steamed buns at Nine Roses. You'll be hard-pressed ...

ONLINE EXTRA -- BIRDS OF A FEATHER: Herb-Roasted Pheasant with Wild Rice Stuffing . . . Roast of Incredible Game Birds with Proper Polenta . . . Chutney-Glazed Roasted Quail, etc. Herb-Roasted ...

Quail is a small game bird. The meat is dark, but has a delicate flavour; this makes it a good choice for those who may find other wild game tastes too strong. It’s easy to overcook a quail ...