Oh my goodness! Why didn't I think of this idea. Cocoa + red pepper + almonds? Doesn't that sound divine? Here's the how to, courtesy of one brilliant food writer ... Jen from My Kitchen Addiction ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate The wonders of almond flour are many. It's got ...

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season long. Whether you’re gifting them in a pretty jar or topping salads and ...