In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

Finely chop half the macadamia nuts and roughly chop the remainder, then set aside. Grease and flour a 20-22cm round cake tin and sprinkle the base with the roughly chopped macadamia nuts. Preheat the ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Getting your Trinity Audio player ready... Rum Cake circa 1976 Recipe by Marion Cushner, as reported by Helen Dollaghan in the May 16, 1976, edition of The Denver Post. Makes 1 cake. Ingredients 1 cup ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I've heard from several Alley Kats (and Toms) who have misplaced favorite seasonal recipes lately. The ...

I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...