After several weeks of recipe wrecks (meh matzos, cayenne pepper doughnuts and Greek salad wraps that didn’t wrap), I was ready for something that couldn’t fail. I’m talking about the most basic of ...

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Makes 6 servings. Recipe is by Holly Clegg. Serve over rice to take advantage of the tasty Southwestern sauce. 2 cups salsa 1 cup nonfat sour cream 1 (1-ounce) package low-sodium taco seasoning 1½ ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

1. Preheat oven to 425. Drizzle and spread some oil on a parchment-lined sheet pan. 2. In a mixing bowl, combine the chicken, sour cream, salsa, cumin, paprika, garlic powder, salt and pepper. Stir ...

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss, and works well with a variety of ingredients. Whether you’re cooking for ...