Of all the seasonings you should add to your burger patties, salt is absolutely the most important. Nothing else elevates the flavor of the beef itself or cultivates a beautiful crust quite like it.

Want to make the ultimate burger at home? These kinds of ground beef will give you a better burger than anything found at a ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...