Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Presenting the exact same meal as snack food leaves you hungrier, a new study finds. Light a grill or heat a cast-iron skillet. Drizzle the scallions with olive oil and season with salt and pepper.

A lot of people think of eating scallops only when out at a nice restaurant—like they're reserved for chefs to make, not students. My friends think scallops are “fancy” because they’re pricey, but if ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...