This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up in New England, I’ve eaten ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

1 1/2 tablespoons Cajun seasoning >(such as Paul Prudhomme brand)> For bisque: 1/2 cup (1 stick) butter> To prepare seafood:> Preheat oven to 375 degrees. Remove the muscle from each scallop. Toss ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

2 1-pound lobsters OR 6 good-size crabs OR 1 pound shrimp with heads (if possible) 4 tablespoons butter X cup brandy or cognac 1 cup dry white wine 1 large onion, coarsely chopped Salt and pepper 1 ...

Carnival season just gives us another reason to visit and share great food with friends and family. My childhood home was near the Uptown parade route, so that meant we always had company. Some came ...

I’ve been under the weather since before Christmas with the upper respiratory crud that seems to going around, so I haven’t been doing much in the kitchen lately. The piddly bit of cooking that I’ve ...