This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

Cacciucco. Bouillabaisse. Sopa de Mariscos. In any language, seafood soups are hot. And we're not just talking temperature or Scoville scale. Aromatic soups with well-balanced broths and fresh shrimp, ...

The late Japanese director Juzo Itami opened his famous ’80s film Tampopo with an amusing disquisition on the proper way to eat soup. A Zen master’s acolyte wants to know: When faced with the bowl — ...