Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Beef cheeks are one of the most underrated cuts of meat you will ever cook, and once you try them this way, you’ll understand why I love this dish so much.

Lentils become tender and full of flavour when cooked low and slow, and make for a hearty, filling vegan stew that is full of ...