Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat the ...

Slow-cooked lamb shoulder. I admit I love winter. It’s the best season for spending afternoons in the kitchen without feeling too guilty for not getting out in the beautiful weather. Slow-cooked ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

The slow cooker is a weeknight hero—just add your ingredients, walk away, and come back to something delicious. This round-up features cozy, flavorful recipes that taste like you’ve been cooking all ...