Slow-cooked lamb shoulder. I admit I love winter. It’s the best season for spending afternoons in the kitchen without feeling too guilty for not getting out in the beautiful weather. Slow-cooked ...

Speaking of summer weather, I know of many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on ...

PREPPING THE JOINT Have ready a sturdy roasting dish and sheets of baking paper for wrapping the lamb. Preheat the oven to 140C/120C fan/gas 1. Heat a large frying pan over a medium-high heat. Using ...

Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

♥ With the tip of a small pointed knife, make incisions through the skin of the lamb into the meat. Push the garlic and rosemary into the slits. ♥ Scatter the onion quarters over the bottom of a ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...